Certificate In Food & Beverage Service

• Course Duration:

• 390hours 

  (3 months Internship in Nepal ). 

  Duration: 3 months in RTRK Hotel School

• Course Intake:
• January/April/July/October

Course Description

Certificate in Food & Beverage Service program provides a holistic approach to the food service business covering key aspects of marketing, operations, planning and cost analysis. It proves why standard operating procedures are important in providing an enjoyable experience for guests

Course Outline

• Importance of Hygiene and Sanitation
• Basic Food & Beverage Management
• Menu Planning and Cost Control
• Different Style of Cuisine and Service
• To Maximize the Optimum Level of F&B Operation
• The Craftsmanship with Finest Skills of Swiss Standard
• Types of Service
• Providing an Enjoyable Experience for Guests
• Standard Operating Procedures
• Guest Service Training & Teamwork
• A Service Sequence
• Special Situations
• Handling Guest Complaints
• Food & Beverage Revenue Control Procedures
• Enhancing Food & Beverage Sales

Career Opportunity

• Food & Beverage Manager
• Restaurant Manager
• Restaurant Entrepreneur
• Banquet Manager
• Training Manager
• Restaurant Supervisor
• Restaurant Captain
• Waiter
• Bartender
• Sommelier & many more

Entry Requirement

• Students should have completed the School Leaving Certificate (SLC) or equivalent
• Students should have basic knowledge of English Language, both oral and written
• Students should have good health and mentally motivated to the industry
• Applicants who possess other qualifications will be considered on case-by-case basis