Nepali Cuisine

• Course Duration:

• 390hours 

  (3 months Internship in Nepal or 6 months Internship Abroad). 

  Duration: 3 months in RTRK Hotel School

• Course Intake:
• January/April/July/October

Course Description

Introduction:

This course is a competency-based curriculum. This course provides the examiners with the relevant knowledge and skills necessary for obtaining a recognized salary without examination. Candidates should give priority to the study of materials and equipment, materials and equipment. An apprenticeship allowance is provided to pay for skills acquired. Conducted training based on this course The benefits of personal related training derived from the program include proficiency in essential skills or self-improvement. In addition to the proven skills and knowledge of the latest developments, the relationship between the competent delivery Being self-employed or getting a job in a related industry business is allowed.

Course Outline

•  proper health and education management
•  To maintain cleanliness and hygiene in relation to the kitchen
•  Nepali cuisine is full of delicious food.
•  Do not prepare hot and spicy foods and beverages using a variety of cooking methods.
•  Create a business plan
•  Be proactive and self-motivated to associate skills with labor

Career Opportunity

• Restaurant Entrepreneur
• Entry Level Chef
• General Cook
• Kitchen Supervisor
• Kitchen Captain
• - Commies - I, II, III & many more

Entry Requirement

• Students should have basic knowledge of the English Language, both oral and written
• Students should have good health and be mentally motivated for the industry
• Applicants who possess other qualifications will be considered on a case-by-case basis